Week 1–Tomato-Basil Bruschetta – The Adventure Begins in Florence Week 2–Spaghetti with Pesto – Basil highlights in Genoa Week 3–Caprese Salad – The Island of Capri Week 4–L’avventura dei Panini – Explore the world of Italian deli meats Week 5–Insalata Italian – The magic of Olive Oil and Homemade Dressings Week 6–Pasta Carbonara – Chef Eric’s favorite pasta and ROME Week 7–Penne with Marinara Sauce – The perfect tomato sauce Week 8–Eggplant Parmesan – Travels to Sicily Week 9–Risotto – Venice: City on the Water Week 10 – Tagliatelle Bolognese – Bologna’s delicizoso meat sauce Week 11 & 12 – Pizza! – Naples Week 13 – Granita- Chill out in Southern Italy Week 14 – Tiramisu – At home in Padua Week 15 – Class Party – Carnevale!