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The Menu & Travelogue

Week 1  –   Tomato-Basil Bruschetta – The Adventure Begins in Florence 
Week 2  –   Spaghetti with Pesto – Basil highlights in Genoa 
Week 3  –   Caprese Salad – The Island of Capri 
Week 4  –   L’avventura dei Panini – Explore the world of Italian deli meats  
Week 5  –   Insalata Italian – The magic of Olive Oil and Homemade Dressings 
Week 6  –   Pasta Carbonara – Chef Eric’s favorite pasta and ROME 
Week 7  –   Penne with Marinara Sauce – The perfect tomato sauce 
Week 8  –   Eggplant Parmesan – Travels to Sicily 
Week 9  –   Risotto – Venice: City on the Water 
Week 10 – Tagliatelle Bolognese – Bologna’s delicizoso meat sauce 
Week 11 & 12 – Pizza! – Naples 
Week 13 – Granita  - Chill out in Southern Italy 
Week 14 – Tiramisu – At home in Padua 
Week 15 – Class Party – Carnevale! 
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Tasty Italian dishes
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On a Gondola in Venice