The Menu & Travelogue
Week 1 – Tomato-Basil Bruschetta – The Adventure Begins in Florence
Week 2 – Spaghetti with Pesto – Basil highlights in Genoa
Week 3 – Caprese Salad – The Island of Capri
Week 4 – L’avventura dei Panini – Explore the world of Italian deli meats
Week 5 – Insalata Italian – The magic of Olive Oil and Homemade Dressings
Week 6 – Pasta Carbonara – Chef Eric’s favorite pasta and ROME
Week 7 – Penne with Marinara Sauce – The perfect tomato sauce
Week 8 – Eggplant Parmesan – Travels to Sicily
Week 9 – Risotto – Venice: City on the Water
Week 10 – Tagliatelle Bolognese – Bologna’s delicizoso meat sauce
Week 11 & 12 – Pizza! – Naples
Week 13 – Granita - Chill out in Southern Italy
Week 14 – Tiramisu – At home in Padua
Week 15 – Class Party – Carnevale!
Week 2 – Spaghetti with Pesto – Basil highlights in Genoa
Week 3 – Caprese Salad – The Island of Capri
Week 4 – L’avventura dei Panini – Explore the world of Italian deli meats
Week 5 – Insalata Italian – The magic of Olive Oil and Homemade Dressings
Week 6 – Pasta Carbonara – Chef Eric’s favorite pasta and ROME
Week 7 – Penne with Marinara Sauce – The perfect tomato sauce
Week 8 – Eggplant Parmesan – Travels to Sicily
Week 9 – Risotto – Venice: City on the Water
Week 10 – Tagliatelle Bolognese – Bologna’s delicizoso meat sauce
Week 11 & 12 – Pizza! – Naples
Week 13 – Granita - Chill out in Southern Italy
Week 14 – Tiramisu – At home in Padua
Week 15 – Class Party – Carnevale!
 Tasty Italian dishes |
 On a Gondola in Venice |