Check out all the delicious food we'll be cooking this summer!

Week 2: June 23 - 27 European Delights  

Monday - Cooking Basics
-Ratatouille
-Chicken Fricasse with Butter Noodles
- Chocolate Lava Cake

Tuesday – Creative Food Day
-Salty Soft Pretzels
- Swedish Meatballs
- Zucchini
- Swedish Brownies

Wednesday – Farmer’s Market
- Paninis
-Green Salad with Balsamic Vinagrette
-Chocolate Fondue + strawberries, pound cake, brownie bites

Thursday – Healthy Day
-Cream of Broccoli Soup
-Garlic bread
-Roasted Chicken 
- Fruit salad

Friday – Kid’s Restaurant
-Homemade Pasta + Pesto
-Caesar Salad + Chicken (leftover)
-Chocolate Salami (made night before)

Week 3: June 30-July 3 All American Classics

Monday- Cooking Basics
- All American Chili with toasted Rye bread  (done)
-Green Salad with lemon vinaigrette
-Chocolate Chip Cookies   

Tuesday- Creative Food Day Brunch
-Specialized Pancakes
-Bacon and Egg Muffin Cups (done)  
- Fruit Salad
- Donut holes
    
Wednesday- Farmer’s Market
- Grilled Cheese
-Tomato Soup (make before)
-Fruit Tart

Thurs- Kid’s Restaurant- Diner Style
-Burgers and Fries with (sliders)
-Slaw broccoli with lemon vinaigrette
-  Milkshakes 


Week 4: Jul 7-11 Italian Favorites Pt 1

Monday- Cooking Basics
- Chicken Parmesan with pasta
-zucchini
- Biscotti with Cinnamon and Chocolate

Tuesday- Creative Food Day    
-Create your own Pizza
- Caesar Salad with Chicken (leftover chicken)
- Chocolate Salami
-Gelato (for Wed)

Wednesday-Farmer’s Market
-Caprese Panini
- Salad with balsamic vinagrette
-Gelato, fresh fruit whipped cream  (premake panna cotta and for parents)

Thursday- Cooking and Science
-Risotto with veggies and chicken
-  Peas
- Panna Cotta (make the fruit sauce)

Friday- kid’s Restaurant
- Pasta Carbonara
-  Pan Fried Brussel Sprouts
- Chocolate Strawberries


Week 5: Jul 14-18  Asian Cuisine Pt 1

Monday- Cooking Basics
-Orange Chicken 
- Jasmine Rice 
- Broccoli
-Fried Bananas with ice cream

Tuesday- Creative Food Day
- Build your own sushi roll
-  Edamame
- Miso Soup
- Mango Sorbet 

Wednesday- Farmer’s Market
- Fried Rice with Chicken (Chicken with veggies from the market)
- Veggie of choice from the market
- Thai Sweet Sticky Rice with mango

Thursday- Healthy Day
-  Chow Mein Noodles with chicken
-  Salad with an Asian vinaigrette
- Chinese Almond Cookies

Friday- Kid’s Restaurant
-Asian Cucumber Ribbon Salad 
-Spring Rolls with shrimp
- Specialized Fortune cookies


Week 6: Jul 21-25  Mexican Food!

Monday: Cooking basics
-Chicken Tortilla Soup
- Nachos Queso fundido and veggie dip
- Mexican Hot Chocolate Cookies

Tuesday: Creative food day
-Create your own Taco Tuesday ground beef or chicken
-Churros with Chocolate sauce
- Guacamole

Wednesday- Farmer’s Market Day 
-Quesadillas with Steak
- Pico de gallo from the market
-  Salad
- Cinnamon Sugar Crisps

Thursday- Healthy Day
-  Homemade Corn Tortillas,
-  Mexican Tomato Rice and Beans
- Corn on the Cob with Cheese and lime ( done)  
- Ice cream with dulce de leche

Friday-Kid’s Cantina Restaurant
- Puerto Rican Empanadas
- Guacamole with tortillas chips
- Tres Leche Cake

Week 7: Jul 28 – Aug 1        Global Favorites

Monday: Mandarin Monday
-Rice
-Beef and Broccoli
-Fried Bananas

Tuesday:  South America Tuesday
- Lomo Saltado with Rice
-  Yellow squash
-Dulce De Leche with ice cream

Wednesday: Farmer Wednesday
- Pasta with Pesto
- Green Salad with Balsamic Vinaigrette
-Chocolate Fondue + strawberries, pound cake, brownie bites

Thursday: Italian Thursday
- Lasagna meat sauce and cream sauce
- Caeser Salad
- Gelato

Friday: All-American Fun Friday
-  Beef Stew
- Butter Noodles
- Apple turnovers with fresh whip cream


Week 8: Aug 4-8   Italian Favorites Pt 2

Monday: Cooking Basics
- Pasta Bolognese with  ragu
- Yellow squash
-Biscotti cookies with chocolate

Tuesday: Creative food day
- Panettone French Toast
- Design your own Frittata
- Fruit Salad (prep Tiramisu)

Wednesday: Farmer’s Market
-Pasta Salad
-Roasted Vegetable Medley
-Tiramisu

Thursday: Healthy Day
-Caprese Salad
- Garlic Bread
- Roasted Chicken with pancetta and parmesan
-Chocolate dipped bananas with sprinkles

Friday: Kid’s Restaurant
- Pizza with Marinara Sauce and Pesto Sauce
- Salad with Balsamic Vinagrette
-Gelato with a Fruit Sauce



Week 9: Aug 11-15  European Delights Pt 2

Monday: Cooking Basics
- Falafel
-  Hummus with pita chips
-Greek Salad
- Italian White Chocolate Mousse

Tuesday: Creative food day
- Potatoes – create
- Chicken Schnitzel
- brocooli
-Crème Brulee

Wednesday: Farmer’s Market
-Greek Chicken-Lemon Soup (Avgolemono)
-Gourmet Grilled Cheese (different cheeses from the farmers market)
- Fruit Salad

Thursday: Cooking and Science
-Savory French Crepes
- Ratatouille
-Kladdkaka (Swedish Chocolate Cake)

Friday: Kid’s Restaurant
-Chicken Fricassee with pasta
-Roasted Brussel Sprouts
- Chocolate Biscotti 


Week 10: Aug 18 – 22  Asian Cuisine Pt 2 

Monday: Cooking Basics
-Wonton Soup
-Spring rolls
- Fried Bananas

Tuesday: Creative Food Day
-Pad Thai with beef
- Peas
- Mango Sorbet

Wednesday: Farmer’s Market
-Fried Rice with steak
-Green Salad with Asian Vinagrette
- Green Tea Gelato (done)

Thursday: Healthy Day
-Sushi Rolls
-Miso soup + cooked chicken
- Fruit Salad with fresh whipped cream

Friday: Kid’s Restaurant
-Chicken Teriyaki
-Jasmine Rice
- Szechwan Japanese Eggplant
-Green tea and white chocolate chip cookies 


Week 11: Aug 25-29  Mexican Food – Fiesta Edition

Monday: Cooking Basics
- Huevos Rancheros
-  Roasted Vegetable medley with queso frisco
-Gelato with a cinnamon chocolate sauce

Tuesday: Creative Food Day
-Create your own quesadilla
- Fresh Pico de gallo
- Pound cake with dulce de leche and sprinkles

Wednesday: Farmer’s Market
- Lomo Saltado with rice premake stuff like fries
-  Green Salad with a Lime Vinagrette
- Fruit Salad with whip cream and cinnamon

Thursday: Healthy Day
- Chicken Tacos with Guacamole
- Queso fundido and veggie dip
-Frozen Fruit Pops

Friday: Kid’s Restaurant
- Mexican Tomato Rice and Beans
- Corn on the cob with cheese and lime
-Tres leche cake