Tuesday- Creative Food Day - Build your own sushi roll - Edamame - Miso Soup - Mango Sorbet
Wednesday- Farmer’s Market - Fried Rice with Chicken (Chicken with veggies from the market) - Veggie of choice from the market - Thai Sweet Sticky Rice with mango
Thursday- Healthy Day - Chow Mein Noodles with chicken - Salad with an Asian vinaigrette - Chinese Almond Cookies
Friday- Kid’s Restaurant -Asian Cucumber Ribbon Salad -Spring Rolls with shrimp - Specialized Fortune cookies
Week 6: Jul 21-25 Mexican Food!
Monday: Cooking basics -Chicken Tortilla Soup - Nachos Queso fundido and veggie dip - Mexican Hot Chocolate Cookies
Tuesday: Creative food day -Create your own Taco Tuesday ground beef or chicken -Churros with Chocolate sauce - Guacamole
Wednesday- Farmer’s Market Day -Quesadillas with Steak - Pico de gallo from the market - Salad - Cinnamon Sugar Crisps
Thursday- Healthy Day - Homemade Corn Tortillas, - Mexican Tomato Rice and Beans - Corn on the Cob with Cheese and lime ( done) - Ice cream with dulce de leche
Friday-Kid’s Cantina Restaurant - Puerto Rican Empanadas - Guacamole with tortillas chips - Tres Leche Cake
Week 7: Jul 28 – Aug 1
Global Favorites
Monday: Mandarin Monday -Rice -Beef and Broccoli -Fried Bananas
Tuesday: South America Tuesday - Lomo Saltado with Rice - Yellow squash -Dulce De Leche with ice cream
Wednesday: Farmer Wednesday - Pasta with Pesto - Green Salad with Balsamic Vinaigrette -Chocolate Fondue + strawberries, pound cake, brownie bites
Thursday: Italian Thursday - Lasagna meat sauce and cream sauce - Caeser Salad - Gelato
Friday: All-American Fun Friday - Beef Stew - Butter Noodles - Apple turnovers with fresh whip cream
Week 8: Aug 4-8 Italian Favorites Pt 2
Monday: Cooking Basics - Pasta Bolognese with ragu - Yellow squash -Biscotti cookies with chocolate
Tuesday: Creative food day - Panettone French Toast - Design your own Frittata - Fruit Salad (prep Tiramisu)
Tuesday: Creative Food Day -Pad Thai with beef - Peas - Mango Sorbet
Wednesday: Farmer’s Market -Fried Rice with steak -Green Salad with Asian Vinagrette - Green Tea Gelato (done)
Thursday: Healthy Day -Sushi Rolls -Miso soup + cooked chicken - Fruit Salad with fresh whipped cream Friday: Kid’s Restaurant -Chicken Teriyaki -Jasmine Rice - Szechwan Japanese Eggplant -Green tea and white chocolate chip cookies
Week 11: Aug 25-29 Mexican Food – Fiesta Edition
Monday: Cooking Basics - Huevos Rancheros - Roasted Vegetable medley with queso frisco -Gelato with a cinnamon chocolate sauce
Tuesday: Creative Food Day -Create your own quesadilla - Fresh Pico de gallo - Pound cake with dulce de leche and sprinkles
Wednesday: Farmer’s Market - Lomo Saltado with rice premake stuff like fries - Green Salad with a Lime Vinagrette - Fruit Salad with whip cream and cinnamon
Thursday: Healthy Day - Chicken Tacos with Guacamole - Queso fundido and veggie dip -Frozen Fruit Pops
Friday: Kid’s Restaurant - Mexican Tomato Rice and Beans - Corn on the cob with cheese and lime -Tres leche cake